Tokyo House Menu
Tokyo House menu gallery
Choose your favorite dish
Menu - Appetizer
Fried Japanese dumpling.
Cooked kelp, fish cake, carrot.
BBQ chicken and scallion on a skewer.
Deep-fried shrimp and vegetables.
Gently fried bean curd.
Steamed or fried.
Baked eggplant with house miso sauce.
Cold cooked spinach marinated with tempura sauce.
BBQ squid
Fried Japanese dumpling.
Steamed soybean.
Top prime beef rolled with scallion.
Japanese spring roll.
Served with teriyaki sauce on the side.
Green mussel with special sauce.
Gently fried with a delicate batter and served with tonkatsu sauce.
Fried Japanese dumpling.
Served with teriyaki sauce on the side.
Fried chicken marinated with soy sauce.
Japanese style with yum sauce.
Deep-fried chicken roll with vegetable and tonkatsu sauce.
Cold tofu served with bonito, scallion, and ginger.
Assorted Japanese pickles.
Menu - Age Mono
Deep-fried fish with special sauce. Served with rice.
Deep-fried chicken with special sauce. Served with rice.
Deep-fried breaded pork. Served with rice.
Deep-fried chicken rolled with vegetables. Served with rice.
Menu - Tempura
Served with rice.
Shrimp, chicken, and vegetables. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Menu - Dinner Bento Box
Served with miso soup, green salad, California roll, shumai, and rice.
Menu - Entrées
Skewed chicken and vegetables with house special teriyaki sauce. Served with rice.
Served with rice.
Filet of shrimp in teriyaki sauce. Served with rice.
Top prime beef with asparagus in special sauce. Served with rice.
Top prime beef with broccoli in special sauce. Served with rice.
Served with rice.
Filet of beef marinated in teriyaki sauce. Served with rice.
Chicken with broccoli in special sauce. Served with rice.
Filet of salmon in teriyaki sauce. Served with rice.
Shrimp, scallops, lobster, salmon, and broccoli, cooked in teriyaki sauce. Served with rice.
Top prime beef rolled scallion in teriyaki sauce. Served with rice.
Served with rice.
Chicken with asparagus in special sauce. Served with rice.
Beef with onions, scallions, mushrooms, and sesame, served with special homemade teriyaki sauce. Served with rice.
Fresh tuna steak in teriyaki sauce. Served with rice.
Fried scallops with teriyaki sauce. Served with rice.
Deep-fried bean curd in teriyaki sauce. Served with rice.
Chicken marinated in teriyaki sauce. Served with rice.
Filet of pork in ginger sauce. Served with rice.
Menu - Chef's Special Roll
Salmon and avocado with all salmon outside.
Eel, avocado, and mango, with shrimp outside.
Lobster tempura, avocado, and lettuce, with tobiko outside. Spicy mayonnaise eel sauce. 10 pcs.
Spicy crab and cucumber inside with eel, avocado, and tobiko outside.
Smoked salmon, Philadelphia cream cheese, and scallion.
Shrimp tempura, eel, tobiko, and eel sauce, with avocado outside.
Deep-fried salmon, asparagus, avocado, and salmon outside.
Big roll. 10 pc eel, shrimp tempura, cucumber, avocado, tobiko, and eel sauce.
Eel, cucumber, and avocado outside, with avocado inside.
Spicy, crunchy tuna inside, avocado, and tobiko outside.
Tuna, salmon, crab, and avocado, wrapped with cucumber.
Spicy. Spicy tuna on top, with tuna, salmon, and avocado inside.
Eel, salmon, tuna, and avocado outside with tobiko.
Centered with spicy tuna and rice, topped with tuna, salmon, white tuna, and avocado.
Served with spicy tuna, eel, avocado, crunchy, and tobiko.
Avocado, shrimp, crab, yellowtail, salmon, and tobiko.
Shrimp tempura, cucumber and avocado inside, and spicy kani outside.
Shrimp, crab, avocado, lettuce, and mango wrapped with soybean paper. No rice.
Tuna, salmon, white fish, crab, tobiko, and avocado fried with spicy sauce.
Spicy. Spicy tuna and soft shell crab with tobiko outside.
Shrimp, avocado, cucumber, and egg, with tobiko and avocado outside.
Tuna, salmon, yellowtail, crab, avocado, and crunch tobiko wrap with a soy sheet.
Spicy salmon, crunch, and asparagus, with pepper and tuna outside.
Spicy tuna, yellowtail, and avocado with tobiko on the top.
Salmon, crab, and avocado, with eel and avocado outside.
Shrimp tempura, avocado, cucumber, and tobiko.
Fried soft shell crab, avocado, cucumber, masago.
Menu - Sushi and Sashimi Entrée
30 pcs of rolls and 21 pcs of sushi.
15 pc assorted raw fish on top of a box of seasoned sushi rice.
1 tuna roll and 8 pcs of sushi.
8 pc of assorted raw fish, 1 California roll, and 6 pcs sushi.
15 Pc sashimi 12 pc sushi 12 pc roll.
12 pc freshly sliced salmon on top of sushi rice.
15 pc assorted sliced raw fish.
15 sashimi, 12 sushi ,2 special roll.
BBQ eel on top of rice.
Special raw fish.
21 Pc sashimi 15 sushi .12 pc roll .8 pc special roll.
1 tuna roll and 10 pcs of sushi.
18 pcs of rolls and 16 pcs of sushi.
8 pcs of salmon and 1 salmon roll.
1 California roll, 3 pcs of tuna, 3 pcs of salmon, and 3 pcs of yellowtail.
60 pcs of rolls.
12 pc fresh sliced tuna on top of sushi rice.
18 pc assorted sliced raw fish with a bowl of rice.
42 pcs of rolls.
1 tuna roll, 1 California roll, and 3 pcs sushi.
Menu - Sushi Bar Appetizer
Kani, cucumber, mayonnaise, and special sauce.
Baby octopus.
Assorted sashimi.
Chopped with special sauce and a quail egg.
Crabmeat with vinegar sauce.
Seared tuna with special sauce.
Chopped with special sauce and a quail egg.
Octopus with vinegar sauce.
Assorted raw fish.
Menu - Noodle and Sukiyaki
Sliced chicken cooked in sukiyaki soup.
It’s a soup.
Or stir fry with vegetables.
Sliced beef cooked in sukiyaki soup.
Or stir fry with vegetables.
Noodle soup with vegetables and shrimp tempura.
Assorted seafood and vegetables cooked in sukiyaki soup.
Or stir fry with vegetables.
Or stir fry with vegetables.
Casserole of clams, fish, and vegetables in broth.
Stir fry noodles with seafood, vegetables.
Shrimp, scallop, fish, clam, vegetable, and tofu in a delicious broth.
Buckwheat noodle in sauce with vegetables.
Noodle soup with shrimp tempura, chicken, vegetables and egg.
Sautéed noodles with chicken and vegetables.
Menu - Roll Combo Box
Spicy. Spicy salmon, spicy tuna, and spicy crab roll.
Avocado, kappa, oshinko, and squash roll.
Spicy. California, spicy tuna, yellowtail, shrimp, and eel roll.
Menu - Sides
Spicy. Or eel sauce.
2 Oz.
Menu - Sushi and Sashimi à La Carte
Kani.
Hirame.
Hamachi.
Tamago.
Suzuki.
Inari.
Saba.
Hokkigai.
Tobiko.
Maguro.
Ikura.
Ika.
Hotategai.
Ebi.
Sawara.
Amaebi.
Sake.
Tako.
Unagi.
Menu - Beverages
Sweet or unsweet.
Japanese soda.
Choice your flavor.
Menu - Roll and Hand Roll
Spicy. Salmon, tobiko, scallion, and house hot sauce.
Served with seaweed outside.
Salmon skin and cucumber.
Shrimp, avocado, cucumber, egg, and tobiko.
Served with seaweed outside.
Served with seaweed outside.
Smoked salmon, avocado, and cucumber.
Spicy. Tuna, tobiko, scallion and special hot sauce.
Salmon skin, lettuce, cucumber, and tobiko.
Served with seaweed outside.
Assorted vegetables, with seaweed outside.
Crab, avocado, and cucumber.
Spicy.
Kappa maki, with seaweed outside.
Tekka roll, with seaweed outside.
Shrimp, avocado, cucumber, and tobiko.
Hamachi roll with seaweed outside.
Served with seaweed outside.
Japanese yellow pickle, with seaweed outside.
Spicy. Crab, tobiko, and scallion with house hot sauce.
California roll with different raw fish on top.
Menu - Soup
Clam soup.
Buckwheat noodle with seaweed broth.
Shrimp, scallop, crab meat, clam, fish cake, and vegetable.
Soybean soup with bean curd, seaweed, and scallion.
Menu - Salad
Served with ginger dressing.
Seafood and vegetables with house dressing.
Menu - Desserts
Fried ice cream.
At Tokyo House, located at 5648 Riverdale Ave, Bronx, NY, the diverse and enticing menu offers something for everyone. Starting with appetizers, guests can enjoy Pork Gyoza Appetizer and Hijiki Appetizer, or opt for a crispy Tempura Appetizer or Age Tofu Appetizer. The Yakitori Appetizer is a favorite for grilled chicken skewers lovers.
Moving on to the Age Mono section, patrons can savor hearty dishes like Japanese Beef Fried Rice and Japanese Shrimp Fried Rice, or indulge in a crispy Fish Katsu Age Mono. For those who prefer a more traditional option, the Chicken Katsu Age Mono and Tonkatsu Age Mono offer delicious breaded and fried pork cutlets.
For Tempura lovers, the menu features several variations, including Shrimp Tempura, Assorted Tempura, and a satisfying Seafood Tempura. If you're looking for something lighter, the Vegetable Tempura or Chicken Tempura are also great choices.
The Dinner Bento Box provides a convenient and delicious option, offering a variety of flavors in one balanced meal. The Entrée section highlights several options, from Yakitori Entrée to Beef With Asparagus Entrée and Beef Broccoli Entrée. Seafood enthusiasts will enjoy the Shrimp Teriyaki Entrée while vegetarians can opt for the flavorful Vegetable Teriyaki Entrée.
For those looking to try something unique, the Chef's Special Roll section offers creative rolls such as the Pinky Lady Chef's Special Roll and the Tiger Chef's Special Roll, while the Lobster Chef's Special Roll and Dancing Eel Roll are perfect for seafood lovers. The Philadelphia Chef's Special Roll adds a bit of a fusion touch.
Sushi and sashimi lovers can dive into a variety of options, including the Sushi Party For 3 Entrée and Sushi & Sashimi Combo Entrée. There are also a variety of à la carte items like Crab Stick A La Carte and Yellowtail A La Carte to customize your meal.
For noodle and soup options, Chicken Sukiyaki and Vegetable Udon Soup are comforting choices, while Beef Sukiyaki and Beef Udon Soup offer a heartier alternative. On the lighter side, Hamaguri Soup and Clear Soup With Mushroom provide a delicate start to the meal.
The Roll Combo Box features combinations like the California, Tuna, & Yellowtail Roll Maki Combo Box and the Spicy Roll Combo Box, catering to different tastes and preferences. If you're looking for sides, you can add Sushi Rice, Brown Rice, or Spicy Mayonnaise to complement your meal.
End your meal with a sweet treat such as Tempura Ice Cream or Mochi Ice Cream, rounding out a satisfying dining experience at Tokyo House.
Whether you’re in the mood for sushi, tempura, or a hearty bento, Tokyo House's diverse menu guarantees a flavorful and satisfying experience for every diner.